Recipe By: Baker’s German’s Sweet Chocolate
Preparation Time: 1:00
Ingredients:
8 ounces german chocolate squares
1 tablespoon butter
2 eggs
3/4 cup sugar
1/4 cup flour — unsifted
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon vanilla
3/4 cup pecans — finely chopped
Directions:
Melt chocolate and butter over hot water. Stir. Cool. Beat eggs until foamy, then add sugar, 2 tablespoons at a time, Beat until thickened (5 minutes on electric mixer). Blend in chocolate. Add flour, baking power, cinnamon, and salt; blend. Stir in vanilla and nuts. Drop by teaspoons onto greased baking sheet. (They spread, so leave plenty of space.) Bake in moderate oven (350F.) until cookies feel “set” when very lightly touched–8 to 10 minutes. Makes 3 dozen. (Great, but expensive.)