Bananas Croquettes (Bananas & Peanuts)
Steven Sims
Recipe by: Grandma Crossfield Submitted by: Steve Sims Prep Time: 10 min Servngs: As needed Ingrediants: Bananas, Mayo, peanuts, milk,
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Virginia Country Ham and Corn Soup
Dianne Sims
Recipe By: Washington Post 8/26/96Preparation Time: 1:00 # of Servings: 8 Ingredients:8 ounces country ham — diced2 cups onion —
Smoked Corn Chowder
Dianne Sims
Recipe By: Weber Grills Ingredients: 4 ears sweet corn,husks and silk removed3 slices bacon, minced1 cup chopped onions1/3 cup chopped
Mushroom & Wild Rice Soup
Dianne Sims
Recipe By: Art Rapkin, dinnercoop.cs.cmu.eduPreparation Time: 1:00 # of Servings: 6 Ingredients: 1/2 cup wild rice2 cups water1/2 teaspoon salt2
Leek and Potato Soup (Potage Parmentier)
Dianne Sims
Recipe By: “From Julia Child’s Kitchen” 1975Preparation Time: 2:00 # of Servings: 6 Ingredients:3 tablespoons butter3 cups leeks — sliced3
Vaunted Vinegar Sauce
Dianne Sims
Recipe By: Smoke & SpiceCheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15 Ingredients: 1 cup White vinegar1 tablespoon
Southern Succor Rub
Dianne Sims
Recipe By: Smoke & Spiceby Cheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15 Ingredients: 1/2 cup Ground black
Southern Sop
Dianne Sims
Recipe By: Smoke & Spiceby Cheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15 Ingredients: 2 cups Cider vinegar1
Seafood Cocktail Sauce
Dianne Sims
Preparation Time: 0:10 Ingredients: 1/2 cup ketchup1/2 cup chili sauce1 tablespoon horseradish Directions: Mix all ingredients together. Adjust amount of
Salsa Fria
Dianne Sims
Recipe By: Family Circle 12/73Preparation Time: 0:30 – Number of Servings: 12 Ingredients: 29 ounces Italian plum tomatoes1 cup onion
Mustard Sauce
Dianne Sims
Recipe By: McCall’s Magazine c. 1960Preparation Time: 0:20 – Number of Servings: 8 Ingredients: 1 1/2 tablespoons butter1 egg1/3 cup
Mock Hollandaise (Magic Sauce)
Dianne Sims
Recipe By: Aunt Lillian Morris Ingredients: 1/2 cup mayonnaise2 tablespoons mustard Directions: Stir together and adjust amounts according to taste.