Main Dishes

Recipe By: Mastering the Art of French Cooking, Volume 1 (Child)Preparation Time: 2:00 # of

Recipe By: As served by Ruth SwinburnePreparation Time: 1:00 – Number of Servings: 6 Ingredients:

Ingredients:1 pound ground beef1 can onion soup2 tablespoons flour1 1/2 tablespoons Worcestershire sauce1 tablespoon catsup1

Recipe By: Hunt’s Easy One-Dish Meals c. 1960Preparation Time: 0:45 – Number of Servings: 4

Servings: 6 Preparation Time: 0:30 Ingredients:2 1/2 cups rice, instant2 1/2 cups water6 large egg2

Recipe By: R. BanghartPreparation Time: 1:00 # of Servings: 6 Ingredients:1/2 cup margarine1/2 cup flour1

Ingredients: 20 pound turkey — with giblets1/2 cup butter3 cups onion — chopped3 cups carrot

Recipe By: Smoke & SpiceCheryl Alters Jamison and Bill Jamison, 1994 (with variations). Ingredients: Southern

Recipe By: Del Monte Blue Lake Green BeansPreparation Time: 1:00 # of Servings: 4 Ingredients:4

Recipe By: BH&G Outdoor Cooking 1979Preparation Time: 1:00 # of Servings: 6 Ingredients:1/4 cup frozen

Recipe By: “From Julia Child’s Kitchen” 1975Preparation Time: 1:00 # of Servings: 6 Ingredients:36 ounces

Recipe By: Amy Vanderbilt’s Complete Cookbook 1961Preparation Time: 1:00 # of Servings: 4 Ingredients: 1