Side Dishes

Recipe By: Good Housekeeping Cook Book 1955Preparation Time: 1:00 – Number of Servings: 6 Ingredients:1

Ingredients:1/4 cup butter2 large onions — thinly sliced2 tbsp. fresh rosemary — snipped1/2 tbsp salt1/4

Recipe By: Family TraditionalPreparation Time: 2:00- Number of Servings: 6 Ingredients:6 medium potatoes4 eggs —

Recipe By: “Mastering the Art of French Cooking Vol. 2” Child/BeckPreparation Time: 1:00 # of

Recipe By: Bon Appetit/June 1978Preparation Time: 3:00 # of Servings: 8 Ingredients:8 cups potatoes —

Recipe By: Betty CrockerPreparation Time: 0:15 – number of Servings: 6-8 Ingredients:8 ounces wide egg

Ingredients: 1 small red onion — chopped fine1 medium green pepper — chopped fine1 medium

Recipe By: Learned from Mammy Spitler c. 1945 Ingredients: 1/2 cup butter4 cups celery —

Servings: 6 Preparation Time: 0:30 Ingredients:2 1/2 cups rice, instant2 1/2 cups water6 large egg2

Recipe By: Washington Post 8/28/96Preparation Time: 1:00 # of Servings: 6 Ingredients: 6 ears corn

Recipe By: Family Traditional (Hettie A. Duckett)Preparation Time: 1:00 – Number of Servings: 6 Ingredients:1