Bananas Croquettes (Bananas & Peanuts)
Recipe by: Grandma Crossfield Submitted by: Steve Sims Prep Time: 10 min Servngs: As needed
Sauces and Salad Dressing
Vaunted Vinegar Sauce
Recipe By: Smoke & SpiceCheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15 Ingredients:
Southern Succor Rub
Recipe By: Smoke & Spiceby Cheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15
Southern Sop
Recipe By: Smoke & Spiceby Cheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15
Seafood Cocktail Sauce
Preparation Time: 0:10 Ingredients: 1/2 cup ketchup1/2 cup chili sauce1 tablespoon horseradish Directions: Mix all
Salsa Fria
Recipe By: Family Circle 12/73Preparation Time: 0:30 – Number of Servings: 12 Ingredients: 29 ounces
Mustard Sauce
Recipe By: McCall’s Magazine c. 1960Preparation Time: 0:20 – Number of Servings: 8 Ingredients: 1
Mock Hollandaise (Magic Sauce)
Recipe By: Aunt Lillian Morris Ingredients: 1/2 cup mayonnaise2 tablespoons mustard Directions: Stir together and
Inverness Wine Barbecue Sauce
Recipe By: Good Housekeeping Cook Book 1955Preparation Time: 0:20 Ingredients: 1/4 cup salad oil1/2 cup
Golden Mustard Barbecue Sauce
Recipe By: Smoke & SpiceCheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:30 Ingredients:
Blue Cheese Dressing
Preparation Time: 0:15 – Number of Servings: 6 Ingredients: 1 cup sour cream1/4 pound blue
Bert’s Superb Barbecue Sauce
Recipe By: Good Housekeeping Cook Book 1955Preparation Time: 0:30 – Number of Servings: 4 Ingredients:1/4