Recipe By: Posted to JEWISH-FOOD digest by “leah perez” on Aug 02, 1998
Ingredients:
1 box Golden (yellow) cake mix
1 cup Water
3 Eggs
1/3 cup Oil
1 cup Orange marmalade
2 teaspoons Grated orange rind
GLAZE
3/4 cup Icing sugar
1 teaspoon Grated orange rind
2 teaspoons Orange juice
Directions:
Preheat oven to 350` Mix all the ingredients. Grease (spray) tube pan & pour in mix. Bake 45-50 minutes. Cool 10 minutes then remove from pan & cool completely. Blend glaze ingredients. (you can fix the glaze the way you like by adding more orange juice or confectioners sugar) Drip glaze over cooled cake & serve