Recipe By: Smoke & Spice
by Cheryl Alters Jamison and Bill Jamison, (c) 1994.
Preparation Time: 0:15
Ingredients:
2 cups Cider vinegar
1 cup Water
3 tablespoons Ground black pepper
2 tablespoons Salt
1 tablespoon Worcestershire sauce
1 tablespoon Paprika
1 tablespoon Cayenne
Directions:
Combine the ingredients in a saucepan. Heat the mop and use it warm.
Yield: Makes about 3 1/2 cups.