Recipe By: Mildred Marks StonebrakerPreparation Time: 1:30 Ingredients:12 pieces cut-up chicken1 stick butter1/2 pound baconfloursalt and pepperpaprikacream or milk for gravy Directions: Wash and trim chicken pieces and dry. Meanwhile, fry bacon and set aside. Melt butter in pan with bacon drippings. Mix flour, salt, pepper and paprika in paper or plastic bag. Add chicken […]
Aunt Poppy’s Fried Chicken and Gravy Read More »
Recipe By: From Michelle Miller Ingredients: 3 sticks butter1/4 cup ground pepper3 tablespoons lemon juice3 cloves garlic — minced2 bay leaves1 teaspoon rosemary1/2 tablespoon paprika1/2 teaspoon basil1/2 teaspoon oregano1/2 teaspoon salt1/2 teaspoon cayenne pepper1/2 teaspoon nutmeg3 pounds shrimp — large Directions: Melt butter/add all ingredients except shrimp. Cook 20 minutes. Add shrimp and cook until
Acadian Peppered Shrimp Read More »
Recipe By: Minute RicePreparation Time: 0:15 Ingredients: 4 chicken breast halves — skinned & boned1 tablespoon oilsalt and pepper — to taste1 can cream of chicken soup1 1/3 cups water2 cups minute rice Directions: Brown check breasts in hot oils 5 min. per side or until done. Season with salt and pepper. Remove from pan.
15 Minute Chicken & Rice Dinner Read More »
Recipe By: The Cake Mix Doctor Ann ByrnePreparation Time: 00:10 Ingredients: 2 tablespoons butter2 tablespoons unsweetened cocoa powder1/4 cup heavy whipping cream1 cup confectioner’s sugar1 teaspoon vanilla extract Directions: Melt the butter in a small heavy saucepan over low heat. Add the cocoa powder and cream and stir until the mixture thickens, 2 minutes. Do
Shiny Chocolate Glaze Read More »
Recipe from Mildred Taylor. Appeared in newspaper as Bess Truman’s recipe. Ingredients: 1 egg3/4 cup granulated sugar3 tablespoons flour1 1/2 teaspoons baking powder1/8 teaspoon salt1 teaspoon vanilla1/2 cup apples — chopped1/2 cup English walnuts — chopped Directions: Beat egg and add sugar gradually until thick. Add flour, baking powder and salt. Stir in vanilla, apples
Recipe By: Nabisco RecipesPreparation Time: 1:00 Ingredients: 35-45 NILLA vanilla wafers, divided5-6 ripe bananas — sliced(about 4 cups), divided3/4 cup sugar, divided1/3 cup all-purpose flourdash salt4 eggs — separated2 cups milk1/2 teaspoon vanilla extract Directions: Reserve 10-12 wafers and 1 banana for garnish.2. Mix ½ cup sugar, flour and salt in top of double boiler.
Original Nilla Banana Pudding Read More »
Recipe By: Posted to JEWISH-FOOD digest by “leah perez” on Aug 02, 1998 Ingredients: 1 box Golden (yellow) cake mix1 cup Water3 Eggs1/3 cup Oil1 cup Orange marmalade2 teaspoons Grated orange rindGLAZE3/4 cup Icing sugar1 teaspoon Grated orange rind2 teaspoons Orange juice Directions: Preheat oven to 350` Mix all the ingredients. Grease (spray) tube pan
Orange Sunshine Cake Read More »
Recipe By: Lemons: A Country Garden Ingredients: 1 box Duncan Hines Lemon Supreme cake mix1 box instant lemon pudding — 3 ½ oz4 large eggs1/4 cup lemon juice3/4 cup water1/2 teaspoon lemon extract1/3 cup canola oil Lemon Glaze1/4 cup lemon juice1 teaspoon lemon peel — grated1 cup confectioner’s sugar Directions: Preheat oven to 350. In
Mrs. Teddy Donahue’s Lemon Cake Read More »
Recipe By: Borden’s Eagle Brand 70 Magic Recipes c. 1952 Ingredients: 1 crumb or baked pastry 8-inch pie shell — cooledFILLING1 1/3 cups (15 oz. can*) sweetened condensed milk1/2 cup lemon juice1 teaspoon grated lemon rindor 1/4 teaspoon lemon extract2 egg yolksMERINGUE1/4 teaspoon cream of tartar2 egg whites4 tablespoons sugar Directions: Filling: 1. Put Eagle
Magic Lemon Meringue Pie Read More »
Recipe By: Borden’s Eagle Brand Condensed MilkPreparation Time: 0:15 Ingredients: 1 8 or 9-inch baked pastry shell2 eggs — separated1 can (14oz) Sweetened Condensed Milk (NOT evaporated)1/2 cup lime juiceFew drops green food coloring optional1/4 teaspoon cream of tartar1/3 cup sugar Directions: Preheat oven to 325. With mixer, beat egg yolks in medium-sized bowl; gradually
Recipe By: Betty Crocker Ingredients: 2 cups sugar1/2 cup shortening3 ounces unsweetened chocolate2/3 cup milk1/2 teaspoon salt2 teaspoons vanilla Directions: Mix all ingredients except vanilla in 2 ½ quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and
Recipe By: The Cake Mix Doctor Ann ByrnePreparation Time: 00:10 Ingredients: 1 package (18.25 oz) yellow cake mix with pudding1 cup fresh orange juice (from about 5 med.oranges) or from carton1/2 cup vegetable oil1/4 cup granulated sugar1 teaspoon pure vanilla extract4 large eggs Glaze: 1 cup confectioners’ sugar — sifted3 tablespoons fresh orange juice (abt.
