Aunt Poppy’s Fried Chicken and Gravy
Recipe By: Mildred Marks StonebrakerPreparation Time: 1:30 Ingredients:12 pieces cut-up chicken1 stick butter1/2 pound baconfloursalt and pepperpaprikacream or milk for gravy Directions: Wash and trim chicken pieces and dry. Meanwhile, fry bacon and set aside. Melt butter in pan with bacon drippings. Mix flour, salt, pepper and paprika in paper or plastic bag. Add chicken …