Appetizers

Ingredients: 8 oz cream cheese1 onion — grated2 tablespoons milk Directions: Bring cream cheese to room temperature and soften to dipping consistency with milk. Add grated onion to taste.

Ingredients: 1/4 pound Emmenthaler cheese — grated1/4 pound Gruyere cheese — grated1 tablespoon flour1 clove garlic — peeled3/4 cup dry white wine1/4 teaspoon saltspeck pepperdash nutmeg — grated1 loaf French bread — bit size pieces Directions:          Toss grated cheese with flour.  Heat wine in fondue pot with garlic, salt, pepper and nutmeg until boiling. Add cheese

Ingredients:3 slices firm white bread1 cup light cream1 medium onion5 tablespoons butter3/4 pound lean boneless beef — cubed1/2 pound lean boneless pork — cubed1/4 pound lean boneless veal — cubed1 pound mushroom1 egg6 sprigs parsley — chopped1 teaspoon salt1/8 teaspoon pepper2 cans beef stock1 cup red wine1 tablespoon Kitchen Bouquet2 tablespoons Worcestershire sauce Directions:1. Process