Cookies

Recipe By: Pillsbury’s Jewel-Box Butter CookiesPreparation Time: 2:00 Ingredients: 2 cups flour — sifted1/2 teaspoon

Recipe By: Betty Crocker’s Old-Fashioned Cookbook, c1990Preparation Time: 1:00 Ingredients: 2 cup brown sugar, packed1/2

Recipe By: Brer Rabbit Molasses / December 1961Preparation Time: 1:00 Ingredients: 1 cup dark molasses3/4

Recipe By: Baker’s German’s Sweet ChocolatePreparation Time: 1:00 Ingredients: 8 ounces german chocolate squares1 tablespoon

Recipe By: Woman’s Day/December 1973Preparation Time: 1:00 Ingredients: 1 cup butter3/4 cup light brown sugar

Recipe By: Mirro CookyPress Cook Book Ingredients: 1 Cup Butter3/4 Cup Sugar1 Egg1 Teaspoon Almond

Recipe By: Jo Anne Merrill – Prodigy Bulletin BoardPreparation Time: 0:40 Ingredients: 1/2 cup margarine

Recipe By: Pillsbury Bake-Off Winner c. 1960Preparation Time: 2:00 Ingredients:1 1/2 cups flour — sifted2/3

Recipe By: Planters Ad 11/97Preparation Time: 1:00 Ingredients: 3/4 cup Butter or margarine3/4 cup sugar1

Recipe By: All-American Favorites (Mazola Corn Oil & Gold Medal Flour)Preparation Time: 2:00 Ingredients: 1/2

Recipe By: Diamond WalnutsPreparation Time: 1:00 Ingredients: 1 egg — unbeaten1 cup brown sugar, packed1

Recipe By: Hershey’s Cocoa / 1983Preparation Time: 1:00 – Number of Servings: 1 Ingredients:1 1/4