Recipe By: The Cake Mix Doctor Ann ByrnePreparation Time: 00:10 Ingredients: 2 tablespoons butter2 tablespoons unsweetened cocoa powder1/4 cup heavy whipping cream1 cup confectioner’s sugar1 teaspoon vanilla extract Directions: Melt the butter in a small heavy saucepan over low heat. Add the cocoa powder and cream and stir until the mixture thickens, 2 minutes. Do …
Recipe from Mildred Taylor. Appeared in newspaper as Bess Truman’s recipe. Ingredients: 1 egg3/4 cup granulated sugar3 tablespoons flour1 1/2 teaspoons baking powder1/8 teaspoon salt1 teaspoon vanilla1/2 cup apples — chopped1/2 cup English walnuts — chopped Directions: Beat egg and add sugar gradually until thick. Add flour, baking powder and salt. Stir in vanilla, apples …
Recipe By: Nabisco RecipesPreparation Time: 1:00 Ingredients: 35-45 NILLA vanilla wafers, divided5-6 ripe bananas — sliced(about 4 cups), divided3/4 cup sugar, divided1/3 cup all-purpose flourdash salt4 eggs — separated2 cups milk1/2 teaspoon vanilla extract Directions: Reserve 10-12 wafers and 1 banana for garnish.2. Mix ½ cup sugar, flour and salt in top of double boiler. …
Recipe By: Posted to JEWISH-FOOD digest by “leah perez” on Aug 02, 1998 Ingredients: 1 box Golden (yellow) cake mix1 cup Water3 Eggs1/3 cup Oil1 cup Orange marmalade2 teaspoons Grated orange rindGLAZE3/4 cup Icing sugar1 teaspoon Grated orange rind2 teaspoons Orange juice Directions: Preheat oven to 350` Mix all the ingredients. Grease (spray) tube pan …
Recipe By: Lemons: A Country Garden Ingredients: 1 box Duncan Hines Lemon Supreme cake mix1 box instant lemon pudding — 3 ½ oz4 large eggs1/4 cup lemon juice3/4 cup water1/2 teaspoon lemon extract1/3 cup canola oil Lemon Glaze1/4 cup lemon juice1 teaspoon lemon peel — grated1 cup confectioner’s sugar Directions: Preheat oven to 350. In …
Recipe By: Borden’s Eagle Brand 70 Magic Recipes c. 1952 Ingredients: 1 crumb or baked pastry 8-inch pie shell — cooledFILLING1 1/3 cups (15 oz. can*) sweetened condensed milk1/2 cup lemon juice1 teaspoon grated lemon rindor 1/4 teaspoon lemon extract2 egg yolksMERINGUE1/4 teaspoon cream of tartar2 egg whites4 tablespoons sugar Directions: Filling: 1. Put Eagle …
Recipe By: Borden’s Eagle Brand Condensed MilkPreparation Time: 0:15 Ingredients: 1 8 or 9-inch baked pastry shell2 eggs — separated1 can (14oz) Sweetened Condensed Milk (NOT evaporated)1/2 cup lime juiceFew drops green food coloring optional1/4 teaspoon cream of tartar1/3 cup sugar Directions: Preheat oven to 325. With mixer, beat egg yolks in medium-sized bowl; gradually …
Recipe By: Betty Crocker Ingredients: 2 cups sugar1/2 cup shortening3 ounces unsweetened chocolate2/3 cup milk1/2 teaspoon salt2 teaspoons vanilla Directions: Mix all ingredients except vanilla in 2 ½ quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and …
Recipe By: General Foods Kitchens c. 1960Preparation Time: 0:20 Ingredients: 1 egg white — unbeaten3/4 cup sugar1/4 teaspoon cream of tartar1 teaspoon vanilla1/4 cup boiling water1 1/2 cups shredded coconut meat Directions: Combine egg white, sugar, cream of tartar, and vanilla in small deep bowl; mix well. Add boiling water and beat with sturdy egg …
