Main Dishes

Recipe By: Good Housekeeping Cookbook, 1963Preparation Time: 1:00 – Number of Servings: 5 Ingredients:2 pounds

Ingredients:2 pounds Unpeeled medium-size shrimp1 cup All-purpose flour1 1/2 teaspoons Baking powder1/2 teaspoon Salt2/3 cup

Recipe By: “From Julia Child’s Kitchen” 1975 Ingredients:12 sole fillets — skinned & boned1 1/2

Recipe By: Unknown on Prodigy Bulletin Board Ingredients: 1 pound lump crabmeat2 tablespoons vinegar1/2 teaspoon

Recipe By: Old Bay SeasoningPreparation Time: 1:00 – Number of Servings: 6 Ingredients: 1 pound

Recipe By: McCall’s Magazine c. 1960Preparation Time: 4:00 – Number of Servings: 8 Ingredients: 4

Recipe By: From a 60’s era women’s magazinePreparation Time: 0:30 – Number of Servings: 4

Recipe By: Presto Cooker Cook Book c. 1955Serving Size: 8 Preparation Time: 2:00 Ingredients: 1

Recipe By: Dianne’s VersionPreparation Time: 1:00 Ingredients: 4 chicken breast halvessaltblack pepper2 tablespoons olive oil1

Recipe By: Pierre Franey in the Washington PostPreparation Time: 1:00 Ingredients: 4 chicken breast halves2

Recipe By: “Julia Child & More Company” 1979Preparation Time: 4:00 Ingredients: 3 pound pork sirloin

Recipe By: Amy Vanderbilt’s Complete Cookbook 1961 (modified)Preparation Time: 1:00 Ingredients: 2 pounds round steak2