Recipe By: Diamond Walnuts
Preparation Time: 1:00
Ingredients:
1 egg — unbeaten
1 cup brown sugar, packed
1 teaspoon vanilla
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts–coarsely chopped
Directions:
Grease an 8 inch square pan. Stir together the egg, brown sugar, and vanilla. Quickly stir in flour, baking soda and salt. Add walnuts. Spread in pan and bake at 350 for 18-20 minutes. (Cookies should be soft in center when taken from oven). Cool in pan; cut into 2-inch squares. Makes 16