Recipe By: Unknown on Prodigy Bulletin Board
Ingredients:
1 pound lump crabmeat
2 tablespoons vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
4 tablespoons butter — melted
Directions:
Combine ingredients, place in serving bowls and bake in 350 oven.
NOTES : I used almost twice as much butter. Not bad, but not quite what we remember from 30 years ago at O’Donnells’ Restaurant.