Preparation Time: 0:15 – Number of Servings: 6
Ingredients:
1 cup sour cream
1/4 pound blue cheese, crumbled
2 tablespoons cider vinegar
1 tablespoon parsley — minced
1/2 teaspoon tarragon — minced
Directions:
Combine all ingredients and chill. Good on salads or as a dip for vegetable crudites.