Recipe By: Washington Post 8/28/96Preparation Time: 1:00 # of Servings: 6 Ingredients: 6 ears corn — grated1/2 cup cream2 eggs1 tablespoon sugarpinch salt Directions: Grate (cut/scrape) corn off cob. Mix with other ingredients and bake.
Recipe By: Family Traditional (Hettie A. Duckett)Preparation Time: 1:00 – Number of Servings: 6 Ingredients:1 head cabbage2 tablespoons vinegar4 tablespoons milk1/2 cup mayonnaise1 tablespoon sugar1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon celery seed Directions: Shred or slice cabbage in VERY thin strands and place in mixing bowl. Sprinkle with celery seeds.Mix dressing (vinegar, milk, mayonnaise, …
Recipe By: Great Fast Meals – PillsburyPreparation Time: 0:30 – Number of Servings: 4 Ingredients: 4 Medium Baking Potatoes — Scrubbed1/3 Cup Margarine or Butter — Melted1 Teaspoon Onion Salt1/2 Teaspoon Lemon Pepper Seasoning2 Tablespoons Parmesan Cheese, Grated Directions: Heat oven to 425 degrees. Cut unpared potatoes into 1/4 inch thick slices. Place slices in …
Recipe By: Better Homes & Gardens Magazine c. 1960Preparation Time: 1:00 # of Servings: 8 Ingredients:2 1/2 cups pineapple chunks in syrup3 egg yolks2 tablespoons sugar2 tablespoons vinegar1 tablespoon butter16 ounces cherries, light, sweet, pitted2 oranges — peel, dice & drain2 cups miniature marshmallows1 cup whipping cream Directions: Drain pineapple, reserving 2 tablespoons syrup. In …
Recipe By: Mastering the Art of French Cooking, Volume 1 (Child)Preparation Time: 2:00 # of Servings: 4 Ingredients:4 boneless skinless chicken breast halves1/4 teaspoon salt1 pinch pepper1 cup flour1 egg1/8 teaspoon salt1/2 teaspoon olive oil1/2 cup Parmesan cheese — grated1/2 cup bread crumbs8 tablespoons clarified butter3 tablespoons parsley — minced1 tablespoon lemon juice Directions: Spread …
