Coleslaw

Recipe By: Family Traditional (Hettie A. Duckett)
Preparation Time: 1:00 – Number of Servings: 6

Ingredients:
1 head cabbage
2 tablespoons vinegar
4 tablespoons milk
1/2 cup mayonnaise
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed

Directions:

Shred or slice cabbage in VERY thin strands and place in mixing bowl. Sprinkle with celery seeds.
Mix dressing (vinegar, milk, mayonnaise, sugar, salt and pepper) in small bowl. Pour over cabbage and toss.
Allow to sit in refrigerator for an hour before serving.

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