Recipe By: Hunt’s 21 New Way to Serve Hamburger c.1960Preparation Time: 0:45 Ingredients: 1 pound ground beef1 large onion — minced2 cups tomato sauce1 can corn — whole kernal1 teaspoon salt1/4 teaspoon pepper1 tablespoon chili powder Directions: Saute onion and beef until lightly browned. Stir in tomato sauce, corn and seasonings. Simmer gently about 30 …
Recipe By: Mildred Marks StonebrakerPreparation Time: 1:30 Ingredients:12 pieces cut-up chicken1 stick butter1/2 pound baconfloursalt and pepperpaprikacream or milk for gravy Directions: Wash and trim chicken pieces and dry. Meanwhile, fry bacon and set aside. Melt butter in pan with bacon drippings. Mix flour, salt, pepper and paprika in paper or plastic bag. Add chicken …
Recipe By: From Michelle Miller Ingredients: 3 sticks butter1/4 cup ground pepper3 tablespoons lemon juice3 cloves garlic — minced2 bay leaves1 teaspoon rosemary1/2 tablespoon paprika1/2 teaspoon basil1/2 teaspoon oregano1/2 teaspoon salt1/2 teaspoon cayenne pepper1/2 teaspoon nutmeg3 pounds shrimp — large Directions: Melt butter/add all ingredients except shrimp. Cook 20 minutes. Add shrimp and cook until …
Recipe By: Minute RicePreparation Time: 0:15 Ingredients: 4 chicken breast halves — skinned & boned1 tablespoon oilsalt and pepper — to taste1 can cream of chicken soup1 1/3 cups water2 cups minute rice Directions: Brown check breasts in hot oils 5 min. per side or until done. Season with salt and pepper. Remove from pan. …
