Recipe By: McCall’s Magazine c. 1960
Preparation Time: 0:20 – Number of Servings: 8
Ingredients:
1 1/2 tablespoons butter
1 egg
1/3 cup brown sugar, packed
1/4 cup granulated sugar
1/4 cup mustard
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup vinegar
Directions:
Melt butter in small saucepan. Remove from heat; set aside to cool. In small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper until well combined. Beat in vinegar. Stir mixture into cooled butter; mix well. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3 minutes.