Recipe By: Betty Crocker
Preparation Time: 0:15 – number of Servings: 6-8
Ingredients:
8 ounces wide egg noodles
2 cups dairy sour cream
1/4 cup Parmesan cheese — grated
1 tablespoon chives — chopped
1 teaspoon salt
1/8 teaspoon pepper
1 large clove garlic — crushed
2 tablespoons butter
1/4 cup Parmesan cheese — grated
Directions:
Cook noodles. While noodles cook, stir together sour cream, 1/4 cup cheese, the chives, salt, pepper and garlic. Return drained noodles to kettle and stir in butter. Fold in sour cream mixture. Place on warm platter; sprinkle with remaining 1/4 cup cheese. Serve immediately.