Recipe By: Red Star Yeast
Ingredients:
Medium Loaf — Large
1 + 2 tbsp. Water — 1 1/3 cups
1 tablespoon Oil — 5 teaspoons
1/3 cup maple syrup — ½ cup
2 teaspoons cinnamon — 2 ½ teaspoons
1 teaspoon salt — 1 1/4 teaspoons
1 cup oatmeal — 1 1/4
3 cups bread flour — 4 cups
2 1/4 teaspoons active dry yeast — 1 tablespoon
1 cup pecans — 1 1/4 cup
1 cup raisins — 1 1/4 cup
Directions:
Have liquid ingredients at 80F and all others at room temperature. Place ingredients in pan in the order specified in your owner’s manual. Select basic cycle and medium/normal crust. Pecans and raisins can be added 5 minutes before the end of the last kneading cycle. Check dough consistency after 5 minutes of kneading, making adjustments if necessary.
Note: Due to the low volume of this loaf, the medium recipe can be used in a small machine.