Recipe By: Washington Post 8/26/96Preparation Time: 1:00 # of Servings: 8 Ingredients:8 ounces country ham — diced2 cups onion — diced2 cups potato — diced4 ears corn — shucked & grilled4 cups chicken stock1 cup heavy creamsalt to taste1 cup cheddar cheese — grated Directions: Heat a 3-quart sauce pan and add the ham. Saute …
Recipe By: Weber Grills Ingredients: 4 ears sweet corn,husks and silk removed3 slices bacon, minced1 cup chopped onions1/3 cup chopped green bell pepper1/3 cup chopped red bell pepper1/2 cup flour5 cups chicken stock2 large potatoes (about 1 pound),cut into ½-inch pieces1 bay leaf1 cup heavy cream1/2 teaspoon salt1/2 teaspoon Worcestershire sauce1/4 teaspoon ground white pepper1/4 …
Recipe By: Art Rapkin, dinnercoop.cs.cmu.eduPreparation Time: 1:00 # of Servings: 6 Ingredients: 1/2 cup wild rice2 cups water1/2 teaspoon salt2 tablespoons butter1 onion — chopped1 celery stalk — chopped1/2 cup dry white wine3/4 pound white mushrooms — sliced3 boneless chicken breastscut in bite size pieces4 cups chicken broth1/2 cup heavy cream Directions: Rinse rice. Drain. …
Recipe By: “From Julia Child’s Kitchen” 1975Preparation Time: 2:00 # of Servings: 6 Ingredients:3 tablespoons butter3 cups leeks — sliced3 tablespoons flour6 cups hot water1 tablespoon salt1/8 teaspoon pepper4 cups potatoes — sliced2 cups heavy cream Directions: Soup Base: Melt butter over moderate heat in heavy-bottomed 3-4 quart saucepan. Stir in the leeks, cover pan, …
Recipe By: Smoke & SpiceCheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15 Ingredients: 1 cup White vinegar1 tablespoon Sugar1 teaspoon Salt1/2 teaspoon Fresh-ground black pepper1/2 teaspoon Cayenne or Hot red pepper flakes Directions: Combine all the ingredients in a bowl and stir until the sugar dissolves. Refrigerate the sauce if you are not …
Recipe By: Smoke & Spiceby Cheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15 Ingredients: 1/2 cup Ground black pepper1/2 cup Paprika1/2 cup Turbinado sugar1/4 cup Salt4 teaspoons Dry mustard2 teaspoons Cayenne Directions: Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. Authors NOTE: We use this on many …
Recipe By: Smoke & Spiceby Cheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15 Ingredients: 2 cups Cider vinegar1 cup Water3 tablespoons Ground black pepper2 tablespoons Salt1 tablespoon Worcestershire sauce1 tablespoon Paprika1 tablespoon Cayenne Directions: Combine the ingredients in a saucepan. Heat the mop and use it warm.Yield: Makes about 3 1/2 cups.
Preparation Time: 0:10 Ingredients: 1/2 cup ketchup1/2 cup chili sauce1 tablespoon horseradish Directions: Mix all ingredients together. Adjust amount of horseradish to taste.
Recipe By: Family Circle 12/73Preparation Time: 0:30 – Number of Servings: 12 Ingredients: 29 ounces Italian plum tomatoes1 cup onion — finely chopped4 ounces green chili peppers2 tablespoons olive oil2 tablespoons vinegar1 teaspoon oregano1/4 teaspoon seasoned pepper Directions: Drain liquid from tomatoes and save for a soup or stew. Chop tomatoes and add to a …
Recipe By: McCall’s Magazine c. 1960Preparation Time: 0:20 – Number of Servings: 8 Ingredients: 1 1/2 tablespoons butter1 egg1/3 cup brown sugar, packed1/4 cup granulated sugar1/4 cup mustard1/4 teaspoon salt1/8 teaspoon pepper3/4 cup vinegar Directions: Melt butter in small saucepan. Remove from heat; set aside to cool. In small bowl, with rotary beater, beat egg, …
Recipe By: Aunt Lillian Morris Ingredients: 1/2 cup mayonnaise2 tablespoons mustard Directions: Stir together and adjust amounts according to taste. Good on broccoli or brussels sprouts.
Recipe By: Good Housekeeping Cook Book 1955Preparation Time: 0:20 Ingredients: 1/4 cup salad oil1/2 cup white wine1 clove garlic — minced1 onion — minced1/2 teaspoon salt1/2 teaspoon celery salt1/2 teaspoon pepper1/4 teaspoon dried thyme1/4 teaspoon dried marjoram1/4 teaspoon dried rosemary Directions: Mix all ingredients. Pour over chicken or veal, marinate refrigerated 3 hours before cooking.
