Colonial Corn Pudding

Recipe By: Washington Post 8/28/96
Preparation Time: 1:00 # of Servings: 6

Ingredients:

6 ears corn — grated
1/2 cup cream
2 eggs
1 tablespoon sugar
pinch salt

Directions:

Grate (cut/scrape) corn off cob. Mix with other ingredients and bake.

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