Dianne's Recipes &
Other Family Favorites

Recipe By: Presto Cooker Cook Book c. 1955Serving Size: 8 Preparation Time: 2:00 Ingredients: 1 1/2 pounds ground beef1 onion

Recipe By: Dianne’s VersionPreparation Time: 1:00 Ingredients: 4 chicken breast halvessaltblack pepper2 tablespoons olive oil1 medium onion — sliced thinly1

Recipe By: Pierre Franey in the Washington PostPreparation Time: 1:00 Ingredients: 4 chicken breast halves2 tablespoons butter1/2 cup onion —

Recipe By: “Julia Child & More Company” 1979Preparation Time: 4:00 Ingredients: 3 pound pork sirloin roast, boneless1 teaspoon coarse salt3

Recipe By: Amy Vanderbilt’s Complete Cookbook 1961 (modified)Preparation Time: 1:00 Ingredients: 2 pounds round steak2 tablespoons butter1 medium onion —

Recipe By: Hunt’s 21 New Way to Serve Hamburger c.1960Preparation Time: 0:45 Ingredients: 1 pound ground beef1 large onion —

Recipe By: Mildred Marks StonebrakerPreparation Time: 1:30 Ingredients:12 pieces cut-up chicken1 stick butter1/2 pound baconfloursalt and pepperpaprikacream or milk for

Recipe By: From Michelle Miller Ingredients: 3 sticks butter1/4 cup ground pepper3 tablespoons lemon juice3 cloves garlic — minced2 bay

Recipe By: Minute RicePreparation Time: 0:15 Ingredients: 4 chicken breast halves — skinned & boned1 tablespoon oilsalt and pepper —