Dianne's Recipes &
Other Family Favorites

Recipe By: Good Housekeeping Cook Book 1955Preparation Time: 1:00 – Number of Servings: 6 Ingredients:1 tablespoon salt1/2 pound macaroni1 small

Ingredients:1/4 cup butter2 large onions — thinly sliced2 tbsp. fresh rosemary — snipped1/2 tbsp salt1/4 tbsp freshly ground pepper4 medium

Recipe By: Family TraditionalPreparation Time: 2:00- Number of Servings: 6 Ingredients:6 medium potatoes4 eggs — hard boiled, chopped1 medium onion

Recipe By: “Mastering the Art of French Cooking Vol. 2” Child/BeckPreparation Time: 1:00 # of Servings: 6 Ingredients:2 pounds boiling

Recipe By: Bon Appetit/June 1978Preparation Time: 3:00 # of Servings: 8 Ingredients:8 cups potatoes — thinly sliced6 eggs — hard

Recipe By: Betty CrockerPreparation Time: 0:15 – number of Servings: 6-8 Ingredients:8 ounces wide egg noodles2 cups dairy sour cream1/4

Ingredients: 1 small red onion — chopped fine1 medium green pepper — chopped fine1 medium carrot — chopped fine1/2 cup

Recipe By: Learned from Mammy Spitler c. 1945 Ingredients: 1/2 cup butter4 cups celery — chopped4 cups onion — chopped2