Dianne's Recipes &
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Fried Rice

Servings: 6 Preparation Time: 0:30 Ingredients:2 1/2 cups rice, instant2 1/2 cups water6 large egg2 tablespoons water1 tablespoon onion flakes2

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Colonial Corn Pudding

Recipe By: Washington Post 8/28/96Preparation Time: 1:00 # of Servings: 6 Ingredients: 6 ears corn — grated1/2 cup cream2 eggs1

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Coleslaw

Recipe By: Family Traditional (Hettie A. Duckett)Preparation Time: 1:00 – Number of Servings: 6 Ingredients:1 head cabbage2 tablespoons vinegar4 tablespoons

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Baked Sliced Potatoes

Recipe By: Great Fast Meals – PillsburyPreparation Time: 0:30 – Number of Servings: 4 Ingredients: 4 Medium Baking Potatoes —

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24 Hour Salad

Recipe By: Better Homes & Gardens Magazine c. 1960Preparation Time: 1:00 # of Servings: 8 Ingredients:2 1/2 cups pineapple chunks

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Sloppy Joes

Ingredients:1 pound ground beef1 can onion soup2 tablespoons flour1 1/2 tablespoons Worcestershire sauce1 tablespoon catsup1 teaspoon kitchen Bouquet Directions: Brown

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Skillet Spanish Rice

Recipe By: Hunt’s Easy One-Dish Meals c. 1960Preparation Time: 0:45 – Number of Servings: 4 Ingredients:1 medium onion — thinly

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Fried Rice

Servings: 6 Preparation Time: 0:30 Ingredients:2 1/2 cups rice, instant2 1/2 cups water6 large egg2 tablespoons water1 tablespoon onion flakes2

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Scalloped Potatoes & Ham

Recipe By: R. BanghartPreparation Time: 1:00 # of Servings: 6 Ingredients:1/2 cup margarine1/2 cup flour1 1/2 teaspoons salt1/4 teaspoon pepper3

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Roast Turkey

Ingredients: 20 pound turkey — with giblets1/2 cup butter3 cups onion — chopped3 cups carrot — chopped3 cups celery —

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