Fried Rice Dianne Sims Servings: 6 Preparation Time: 0:30 Ingredients:2 1/2 cups rice, instant2 1/2 cups water6 large egg2 tablespoons water1 tablespoon onion flakes2 Recipe »
Colonial Corn Pudding Dianne Sims Recipe By: Washington Post 8/28/96Preparation Time: 1:00 # of Servings: 6 Ingredients: 6 ears corn — grated1/2 cup cream2 eggs1 Recipe »
Coleslaw Dianne Sims Recipe By: Family Traditional (Hettie A. Duckett)Preparation Time: 1:00 – Number of Servings: 6 Ingredients:1 head cabbage2 tablespoons vinegar4 tablespoons Recipe »
Baked Sliced Potatoes Dianne Sims Recipe By: Great Fast Meals – PillsburyPreparation Time: 0:30 – Number of Servings: 4 Ingredients: 4 Medium Baking Potatoes — Recipe »
24 Hour Salad Dianne Sims Recipe By: Better Homes & Gardens Magazine c. 1960Preparation Time: 1:00 # of Servings: 8 Ingredients:2 1/2 cups pineapple chunks Recipe »
Supremes de Volaille a la Milanaise Dianne Sims Recipe By: Mastering the Art of French Cooking, Volume 1 (Child)Preparation Time: 2:00 # of Servings: 4 Ingredients:4 boneless skinless Recipe »
Steak and Noodle Casserole Dianne Sims Recipe By: As served by Ruth SwinburnePreparation Time: 1:00 – Number of Servings: 6 Ingredients: 1 1/2 pounds ground beef1/2 Recipe »
Sloppy Joes Dianne Sims Ingredients:1 pound ground beef1 can onion soup2 tablespoons flour1 1/2 tablespoons Worcestershire sauce1 tablespoon catsup1 teaspoon kitchen Bouquet Directions: Brown Recipe »
Skillet Spanish Rice Dianne Sims Recipe By: Hunt’s Easy One-Dish Meals c. 1960Preparation Time: 0:45 – Number of Servings: 4 Ingredients:1 medium onion — thinly Recipe »
Fried Rice Dianne Sims Servings: 6 Preparation Time: 0:30 Ingredients:2 1/2 cups rice, instant2 1/2 cups water6 large egg2 tablespoons water1 tablespoon onion flakes2 Recipe »
Scalloped Potatoes & Ham Dianne Sims Recipe By: R. BanghartPreparation Time: 1:00 # of Servings: 6 Ingredients:1/2 cup margarine1/2 cup flour1 1/2 teaspoons salt1/4 teaspoon pepper3 Recipe »
Roast Turkey Dianne Sims Ingredients: 20 pound turkey — with giblets1/2 cup butter3 cups onion — chopped3 cups carrot — chopped3 cups celery — Recipe »