Recipe by: Grandma Crossfield Submitted by: Steve Sims Prep Time: 10 min Servngs: As needed Ingrediants: Bananas, Mayo, peanuts, milk, lemon juice Directions: Peel & cut bananas into pieces about 3 inches long. On a small plates, add mayo then thin with a milk. Add a splash of lemon to mayo mixture. Put crushed peanuts …
Recipe By: Smoke & SpiceCheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15 Ingredients: 1 cup White vinegar1 tablespoon Sugar1 teaspoon Salt1/2 teaspoon Fresh-ground black pepper1/2 teaspoon Cayenne or Hot red pepper flakes Directions: Combine all the ingredients in a bowl and stir until the sugar dissolves. Refrigerate the sauce if you are not …
Recipe By: Smoke & Spiceby Cheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15 Ingredients: 1/2 cup Ground black pepper1/2 cup Paprika1/2 cup Turbinado sugar1/4 cup Salt4 teaspoons Dry mustard2 teaspoons Cayenne Directions: Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry. Authors NOTE: We use this on many …
Recipe By: Smoke & Spiceby Cheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:15 Ingredients: 2 cups Cider vinegar1 cup Water3 tablespoons Ground black pepper2 tablespoons Salt1 tablespoon Worcestershire sauce1 tablespoon Paprika1 tablespoon Cayenne Directions: Combine the ingredients in a saucepan. Heat the mop and use it warm.Yield: Makes about 3 1/2 cups.
Preparation Time: 0:10 Ingredients: 1/2 cup ketchup1/2 cup chili sauce1 tablespoon horseradish Directions: Mix all ingredients together. Adjust amount of horseradish to taste.
Recipe By: Family Circle 12/73Preparation Time: 0:30 – Number of Servings: 12 Ingredients: 29 ounces Italian plum tomatoes1 cup onion — finely chopped4 ounces green chili peppers2 tablespoons olive oil2 tablespoons vinegar1 teaspoon oregano1/4 teaspoon seasoned pepper Directions: Drain liquid from tomatoes and save for a soup or stew. Chop tomatoes and add to a …
Recipe By: McCall’s Magazine c. 1960Preparation Time: 0:20 – Number of Servings: 8 Ingredients: 1 1/2 tablespoons butter1 egg1/3 cup brown sugar, packed1/4 cup granulated sugar1/4 cup mustard1/4 teaspoon salt1/8 teaspoon pepper3/4 cup vinegar Directions: Melt butter in small saucepan. Remove from heat; set aside to cool. In small bowl, with rotary beater, beat egg, …
Recipe By: Aunt Lillian Morris Ingredients: 1/2 cup mayonnaise2 tablespoons mustard Directions: Stir together and adjust amounts according to taste. Good on broccoli or brussels sprouts.
Recipe By: Good Housekeeping Cook Book 1955Preparation Time: 0:20 Ingredients: 1/4 cup salad oil1/2 cup white wine1 clove garlic — minced1 onion — minced1/2 teaspoon salt1/2 teaspoon celery salt1/2 teaspoon pepper1/4 teaspoon dried thyme1/4 teaspoon dried marjoram1/4 teaspoon dried rosemary Directions: Mix all ingredients. Pour over chicken or veal, marinate refrigerated 3 hours before cooking.
Recipe By: Smoke & SpiceCheryl Alters Jamison and Bill Jamison, (c) 1994.Preparation Time: 0:30 Ingredients: 1 cup White vinegar3/4 cup Prepared yellow mustard1/2 medium Onion — minced1/3 cup Water1/4 cup Tomato puree1 tablespoon Paprika6 Garlic cloves — minced1 1/2 teaspoons Salt1/2 teaspoon Cayenne1/2 teaspoon Fresh-ground black pepper Directions: Mix the ingredients in a saucepan and …
Preparation Time: 0:15 – Number of Servings: 6 Ingredients: 1 cup sour cream1/4 pound blue cheese, crumbled2 tablespoons cider vinegar1 tablespoon parsley — minced1/2 teaspoon tarragon — minced Directions: Combine all ingredients and chill. Good on salads or as a dip for vegetable crudites.
Recipe By: Good Housekeeping Cook Book 1955Preparation Time: 0:30 – Number of Servings: 4 Ingredients:1/4 cup vinegar1/2 cup water2 tablespoons sugar1 tablespoon mustard1/2 teaspoon pepper1 1/2 teaspoons salt1/4 teaspoon cayenne pepper1/4 lemon1 onion — sliced1/4 cup butter1/2 cup catsup2 tablespoons Worcestershire sauce Directions: In saucepan, mix vinegar, water, sugar, mustard, pepper, salt, cayenne, lemon, onion, …
