Servings: 6 Preparation Time: 0:30 Ingredients:2 1/2 cups rice, instant2 1/2 cups water6 large egg2 tablespoons water1 tablespoon onion flakes2 tablespoons dried parsley1 tablespoon chives, freeze-dried2 tablespoons celery flakes1/3 cup soy sauce1/4 cup bacon drippings1/4 teaspoon pepper2 tablespoons bacon bits Directions:Cook rice per package directions and cool.Melt bacon dripping in skillet. Add cooked rice and …
Recipe By: Washington Post 8/28/96Preparation Time: 1:00 # of Servings: 6 Ingredients: 6 ears corn — grated1/2 cup cream2 eggs1 tablespoon sugarpinch salt Directions: Grate (cut/scrape) corn off cob. Mix with other ingredients and bake.
Recipe By: Family Traditional (Hettie A. Duckett)Preparation Time: 1:00 – Number of Servings: 6 Ingredients:1 head cabbage2 tablespoons vinegar4 tablespoons milk1/2 cup mayonnaise1 tablespoon sugar1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon celery seed Directions: Shred or slice cabbage in VERY thin strands and place in mixing bowl. Sprinkle with celery seeds.Mix dressing (vinegar, milk, mayonnaise, …
Recipe By: Great Fast Meals – PillsburyPreparation Time: 0:30 – Number of Servings: 4 Ingredients: 4 Medium Baking Potatoes — Scrubbed1/3 Cup Margarine or Butter — Melted1 Teaspoon Onion Salt1/2 Teaspoon Lemon Pepper Seasoning2 Tablespoons Parmesan Cheese, Grated Directions: Heat oven to 425 degrees. Cut unpared potatoes into 1/4 inch thick slices. Place slices in …
Recipe By: Better Homes & Gardens Magazine c. 1960Preparation Time: 1:00 # of Servings: 8 Ingredients:2 1/2 cups pineapple chunks in syrup3 egg yolks2 tablespoons sugar2 tablespoons vinegar1 tablespoon butter16 ounces cherries, light, sweet, pitted2 oranges — peel, dice & drain2 cups miniature marshmallows1 cup whipping cream Directions: Drain pineapple, reserving 2 tablespoons syrup. In …
Recipe By: Mastering the Art of French Cooking, Volume 1 (Child)Preparation Time: 2:00 # of Servings: 4 Ingredients:4 boneless skinless chicken breast halves1/4 teaspoon salt1 pinch pepper1 cup flour1 egg1/8 teaspoon salt1/2 teaspoon olive oil1/2 cup Parmesan cheese — grated1/2 cup bread crumbs8 tablespoons clarified butter3 tablespoons parsley — minced1 tablespoon lemon juice Directions: Spread …
Recipe By: As served by Ruth SwinburnePreparation Time: 1:00 – Number of Servings: 6 Ingredients: 1 1/2 pounds ground beef1/2 cup celery — thinly sliced1/2 cup onion — thinly sliced1 can tomato soup, condensed1/2 can water1 cup noodles — cookedsalt and pepper1/4 cup grated Parmesan cheese Directions: Brown beef in skillet with celery and onion. …
Ingredients:1 pound ground beef1 can onion soup2 tablespoons flour1 1/2 tablespoons Worcestershire sauce1 tablespoon catsup1 teaspoon kitchen Bouquet Directions: Brown meat. Pour off excess grease if necessary. Stir in flour and mix well. Add remaining ingredients and simmer about 15 minutes, adding a little water if needed. Serve on hamburger buns.
Recipe By: Hunt’s Easy One-Dish Meals c. 1960Preparation Time: 0:45 – Number of Servings: 4 Ingredients:1 medium onion — thinly sliced1/2 medium sweet green peppers — thinly sliced1 pound ground beef1 1/2 cups rice, instant1 1/2 cups water2 cups tomato sauce1 teaspoon salt1/8 teaspoon pepper Directions: Saute onion, green pepper and beef until lightly browned. …
Servings: 6 Preparation Time: 0:30 Ingredients:2 1/2 cups rice, instant2 1/2 cups water6 large egg2 tablespoons water1 tablespoon onion flakes2 tablespoons dried parsley1 tablespoon chives, freeze-dried2 tablespoons celery flakes1/3 cup soy sauce1/4 cup bacon drippings1/4 teaspoon pepper2 tablespoons bacon bits Directions:Cook rice per package directions and cool.Melt bacon dripping in skillet. Add cooked rice and …
Recipe By: R. BanghartPreparation Time: 1:00 # of Servings: 6 Ingredients:1/2 cup margarine1/2 cup flour1 1/2 teaspoons salt1/4 teaspoon pepper3 cups milk3 cups cooked ham — cubed1 large green pepper — chopped1 large onion — chopped (1 c.)1/2 cup shredded Cheddar cheese5 cups pared, sliced potatoes — 2 pounds Directions: Melt margarine in large saucepan …
Ingredients: 20 pound turkey — with giblets1/2 cup butter3 cups onion — chopped3 cups carrot — chopped3 cups celery — chopped1 cup dry white wine2 cups chicken stock1 tablespoon salt1 bay leaf1 teaspoon sage1 teaspoon poultry seasoning1/2 cup vegetable shortening1/2 cup celery leaves — coarsely chopped1/2 cup parsley sprigs1 teaspoon Kitchen Bouquet1/2 cup flour Directions: …
