Recipe By: Posted to JEWISH-FOOD digest by “leah perez” on Aug 02, 1998 Ingredients: 1 box Golden (yellow) cake mix1 cup Water3 Eggs1/3 cup Oil1 cup Orange marmalade2 teaspoons Grated orange rindGLAZE3/4 cup Icing sugar1 teaspoon Grated orange rind2 teaspoons Orange juice Directions: Preheat oven to 350` Mix all the ingredients. Grease (spray) tube pan …
Recipe By: Lemons: A Country Garden Ingredients: 1 box Duncan Hines Lemon Supreme cake mix1 box instant lemon pudding — 3 ½ oz4 large eggs1/4 cup lemon juice3/4 cup water1/2 teaspoon lemon extract1/3 cup canola oil Lemon Glaze1/4 cup lemon juice1 teaspoon lemon peel — grated1 cup confectioner’s sugar Directions: Preheat oven to 350. In …
Recipe By: Borden’s Eagle Brand 70 Magic Recipes c. 1952 Ingredients: 1 crumb or baked pastry 8-inch pie shell — cooledFILLING1 1/3 cups (15 oz. can*) sweetened condensed milk1/2 cup lemon juice1 teaspoon grated lemon rindor 1/4 teaspoon lemon extract2 egg yolksMERINGUE1/4 teaspoon cream of tartar2 egg whites4 tablespoons sugar Directions: Filling: 1. Put Eagle …
Recipe By: Borden’s Eagle Brand Condensed MilkPreparation Time: 0:15 Ingredients: 1 8 or 9-inch baked pastry shell2 eggs — separated1 can (14oz) Sweetened Condensed Milk (NOT evaporated)1/2 cup lime juiceFew drops green food coloring optional1/4 teaspoon cream of tartar1/3 cup sugar Directions: Preheat oven to 325. With mixer, beat egg yolks in medium-sized bowl; gradually …
Recipe By: Betty Crocker Ingredients: 2 cups sugar1/2 cup shortening3 ounces unsweetened chocolate2/3 cup milk1/2 teaspoon salt2 teaspoons vanilla Directions: Mix all ingredients except vanilla in 2 ½ quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and …
Recipe By: The Cake Mix Doctor Ann ByrnePreparation Time: 00:10 Ingredients: 1 package (18.25 oz) yellow cake mix with pudding1 cup fresh orange juice (from about 5 med.oranges) or from carton1/2 cup vegetable oil1/4 cup granulated sugar1 teaspoon pure vanilla extract4 large eggs Glaze: 1 cup confectioners’ sugar — sifted3 tablespoons fresh orange juice (abt. …
Recipe By: General Foods Kitchens c. 1960Preparation Time: 0:20 Ingredients: 1 egg white — unbeaten3/4 cup sugar1/4 teaspoon cream of tartar1 teaspoon vanilla1/4 cup boiling water1 1/2 cups shredded coconut meat Directions: Combine egg white, sugar, cream of tartar, and vanilla in small deep bowl; mix well. Add boiling water and beat with sturdy egg …
Recipe By: Nestle’s Morsels Recipe c. 1975Preparation Time: 1:00 Ingredients: 1 1/8 cups flour — sifted1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup butter — softened6 tablespoons granulated sugar6 tablespoons brown sugar, packed1/2 teaspoon vanilla1/4 teaspoon water1 egg1/2 cup walnuts — chopped1 cup chocolate chips Directions: Sift together flour, baking soda and salt. Blend butter, sugars, …
Recipe By: The Art of Cooking & Serving by Sarah Field Splint c. 1940Preparation Time: 2:00 Ingredients: 2/3 cup Crisco1 1/4 cups sugar2 eggs3 cups flour1 1/2 teaspoons salt2 teaspoons baking powder1 orange rind — grated1 tablespoon orange juice Directions: Cream Crisco, sugar and eggs together. Mix and sift flour, salt and baking powder and …
Ingredients: 1 cup granulated sugar3/4 cup brown sugar, packed2 eggs1 teaspoon vanilla3 1/2 cups flour — sifted1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cardamom1/4 cup coconut flakes Sugar Icing: 2 tablespoons water1 teaspoon vanilla2 cups confectioner’s sugar — sifted Directions: Cream butter or margarine with granulated sugar and brown sugar until light in medium-size …
Recipe By: Betty Crocker, c. 1960Preparation Time: 2:00 Ingredients:1/3 cup soft shortening, part butter1/2 cup sugar1 egg1 1/4 cups flour — sifted1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon lemon extract — or 1/2 tsp. vanilla Shiny Glaze3 cups confectioner’s sugar — sifted4 teaspoons light corn syrup1/4 cup hot water1/8 teaspoon salt1/2 teaspoon lemon extract — …
Recipe By: Mirro Cook Book c. 1940sPreparation Time: 1:00 Ingredients: 3/4 cup butter1 cup sugar, brown or white1 egg2 cups sifted flour1/2 teaspoon soda water1/2 teaspoon cream of tartar1 teaspoon vanilla1/2 cup nuts Directions: Cream butter and sugar in a MIRRO Alumilite Mixing Bowl. Add egg and beat well. Add sifted dry ingredients and nuts. …
