Recipe by: Grandma Crossfield Submitted by: Steve Sims Prep Time: 10 min Servngs: As needed Ingrediants: Bananas, Mayo, peanuts, milk, lemon juice Directions: Peel & cut bananas into pieces about 3 inches long. On a small plates, add mayo then thin with a milk. Add a splash of lemon to mayo mixture. Put crushed peanuts […]
Bananas Croquettes (Bananas & Peanuts) Read More »
Recipe By: Good Housekeeping Cook Book 1955Preparation Time: 1:00 – Number of Servings: 6 Ingredients:1 tablespoon salt1/2 pound macaroni1 small onion — minced2 tablespoons butter1 tablespoon flour1/4 teaspoon dry mustard3/4 teaspoon salt1/8 teaspoon pepper2 cups milk1/2 pound sharp cheddar cheese3/4 cup bread crumbs4 teaspoons butter Directions: In large kettle, bring to boil 3 quarts water
Susan’s Baked Macaroni and Cheese Read More »
Ingredients:1/4 cup butter2 large onions — thinly sliced2 tbsp. fresh rosemary — snipped1/2 tbsp salt1/4 tbsp freshly ground pepper4 medium baking potatoes — thinly sliced1 cup half and half Directions: Preheat oven to 350 F.Heat butter in 10-inch skillet until melted. Stir in onions, rosemary, salt and pepper. Cook over low heat, stirring frequently, until
Potato, Onion, and Rosemary Casserole Read More »
Recipe By: Family TraditionalPreparation Time: 2:00- Number of Servings: 6 Ingredients:6 medium potatoes4 eggs — hard boiled, chopped1 medium onion — finely chopped1/2 teaspoon celery seed1 teaspoon salt1/8 teaspoon pepper3/4 cup mayonnaise2 tablespoons mustard Directions: Boil potatoes whole with skins on until just done. Cool and remove skin. Cut into bite-size chunks.Combine all ingredients in
Recipe By: “Mastering the Art of French Cooking Vol. 2” Child/BeckPreparation Time: 1:00 # of Servings: 6 Ingredients:2 pounds boiling potatoes3 tablespoons butter1 1/2 tablespoons flour1 1/2 cups milk — heated3/4 cup heavy cream1 tablespoon fresh basil — minced2 cloves garlic — mashed1/2 teaspoon saltpinch white pepper4 tablespoons butter — softened3 tablespoons fresh parsley —
Pommes de Terre au Basilic Read More »
Recipe By: Bon Appetit/June 1978Preparation Time: 3:00 # of Servings: 8 Ingredients:8 cups potatoes — thinly sliced6 eggs — hard boiled, sliced1 1/2 cups green onions — thinly sliced1/4 cup butter2 teaspoons salt1/4 teaspoon pepper1 1/2 cups half and half2 tablespoons green onion — thinly sliced Directions: Preheat oven to 350F. Combine all ingredients except
Paul Lynde’s Scalloped Potatoes Read More »
Recipe By: Betty CrockerPreparation Time: 0:15 – number of Servings: 6-8 Ingredients:8 ounces wide egg noodles2 cups dairy sour cream1/4 cup Parmesan cheese — grated1 tablespoon chives — chopped1 teaspoon salt1/8 teaspoon pepper1 large clove garlic — crushed2 tablespoons butter1/4 cup Parmesan cheese — grated Directions: Cook noodles. While noodles cook, stir together sour cream,
Ingredients: 1 small red onion — chopped fine1 medium green pepper — chopped fine1 medium carrot — chopped fine1/2 cup mayonnaise2 cups macaroni Directions: Cook macaroni and drain. Add remaining ingredients, salt and pepper to taste. Chill several hours before serving.
Recipe By: Learned from Mammy Spitler c. 1945 Ingredients: 1/2 cup butter4 cups celery — chopped4 cups onion — chopped2 quarts bread cubes2 cups chicken stock2 tablespoons sage2 tablespoons poultry seasoningCornbread3 cups self-rising white cornmeal2 eggs — slightly beaten2 cups milk Directions: Make cornbread, combine ingredients and bake at 425 for 25-30 minutes. Crumble.Saute vegetables
“Hit Ya Paw” Dressing Read More »
Servings: 6 Preparation Time: 0:30 Ingredients:2 1/2 cups rice, instant2 1/2 cups water6 large egg2 tablespoons water1 tablespoon onion flakes2 tablespoons dried parsley1 tablespoon chives, freeze-dried2 tablespoons celery flakes1/3 cup soy sauce1/4 cup bacon drippings1/4 teaspoon pepper2 tablespoons bacon bits Directions:Cook rice per package directions and cool.Melt bacon dripping in skillet. Add cooked rice and
Recipe By: Washington Post 8/28/96Preparation Time: 1:00 # of Servings: 6 Ingredients: 6 ears corn — grated1/2 cup cream2 eggs1 tablespoon sugarpinch salt Directions: Grate (cut/scrape) corn off cob. Mix with other ingredients and bake.
Colonial Corn Pudding Read More »
Recipe By: Family Traditional (Hettie A. Duckett)Preparation Time: 1:00 – Number of Servings: 6 Ingredients:1 head cabbage2 tablespoons vinegar4 tablespoons milk1/2 cup mayonnaise1 tablespoon sugar1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon celery seed Directions: Shred or slice cabbage in VERY thin strands and place in mixing bowl. Sprinkle with celery seeds.Mix dressing (vinegar, milk, mayonnaise,
