Inverness Wine Barbecue Sauce
Recipe By: Good Housekeeping Cook Book 1955Preparation Time: 0:20 Ingredients: 1/4 cup salad oil1/2 cup white wine1 clove garlic — minced1 onion — minced1/2 teaspoon salt1/2 teaspoon celery salt1/2 teaspoon pepper1/4 teaspoon dried thyme1/4 teaspoon dried marjoram1/4 teaspoon dried rosemary Directions: Mix all ingredients. Pour over chicken or veal, marinate refrigerated 3 hours before cooking.